Get a microwave able Container
1Kg Of Cut up Chicken to make about 10 pieces not too small
Condiment Salt 3 Teaspoons
Onions 1 Large onion Golf Ball size or two ping pong table tennis size
Pepper two table spoons
Crayfish Grounded or Not Grounded 10 Table spoons of Grounded or 20Tablespoons of Ungrounded
Teaspoon of Banga Oil
4 Table spoons of Oil We used Olive Oil
Other Preferred Seasoning
Curry 1 teaspoon
Turmeric 1 Teaspoon
Thyme 1 teaspoon
Mix all The Condiments inside the Container with the 3 Table spoons of Oil as Boiling Base and half a Litre of water
use half of the Onions & pepper and half of the Crayfish
Soak The Chicken inside the container to almost 90 percent immersed so some parts will turn Brown at The Top if you like it that way
Put on Highest power for 9minutes
Wait 3 Minutes after then open to Look
Do not Turn the Chicken Leave as is
Add the rest of the Onions and Pepper so it can absorb into the now tender chicken Chicken
Put in Microwave on High power for another 9 minutes
Drain all the Chicken Stock liquid to 1/4 of the Container that is about 25percent . You can use for Boiling Rice or Chicken Pepper soup or you can use later to tenderize chicken and give more flavour
Turn chicken in Bowl so whiter parts face up
Add The Rest of The Crayfish to The Top of The Chicken that you can see then add One teaspoon of Oil on top the Crayfish
Microwave for 3 Minutes on Mid power
If you still have onion Add Shredded Onions 1 table spoon
Add The Left Over Stock from before add i teaspoon of Salt
let stand for 3 minutes then microwave for 9 minutes on high power until its as brown as you like
Add 1 Teaspoon of Red Banga Oil
Let stand for 5 Minutes in Oven Still Covered
Serve with Rice Noodles or Spaghtti or you favorite Swallow
Serves Four
Total Cost
Chicken 6k Naira
Condiments Total 3,500 naira
